and this one:
and this one:
I've never had to make decisions like this before.
In the last year, you probably have fifteen friends that have published a book. Well, count me in as number sixteen because, sometime in the next few weeks, Bye-Bye Nesquik will enter the fray.
So that's what I was doing at Barnes & Noble, pulling novels off the shelves, examining how much of the body or the building or the suitcase they put into the shot, why they used those colors and most of all, why that particular image summed up everything that happens between the pages.
And oh, there's more. Like, what the heck is web-hosting? And how do I let a lot of people know about my book? And, for the author photo, do I pose with the rose between my teeth or do we use the log-flume shot they sold me at Six Flags? (Just kidding!)
But I get ahead of myself.
In the past week or so, the cover artist has been busy snapping pictures of some children we know, and of a certain brown-haired man we know, then cobbling them all together in the drawing that will become the book's cover.
Oh, and he sketched this in, too:
It's one of my vacation photos, snapped right on the college campus in the town where the book is set.
The other night, he came over with his paints and we decided on colors for the man's tie and the lawn chair and the frosting on the cake (chocolate, of course. What else would you expect from Bye-Bye Nesquik?)
Oh, hey, and what about the font? So I went and grabbed a few books currently in my possession and we discussed little picky particulars of how letters look on a page. Hey, isn't quibbling over font usually a way to procrastinate writing that term paper or church talk? Well, no procrastination here. Things got done.
Yeah, I've been staring at books a lot, just not reading them. I managed to conquer a few pages in my current read. So far, all I can say is that it's about some Brits touring Greece and there's a busybody in the tour group.
If I've disappointed you with no book recommendation tonight, perhaps you can console yourself with these squishy, fragrant and strangely sweet HERBED DINNER ROLLS.